SPICY TUNA CAKEINGREDIENTS

• For 2 servings
• Tuna in brine250 g
• Onion, chopped1/4 cup
• Egg1
• Almond, ground2 tbsp
• Lemon juice1 tsp
• Salt1/4 tsp
• Black Pepper, ground1/4 tsp
• For Sauce
• Tuna in brine250 g
• Exotic Food Sriracha
  Hot Chilli Sauce1/3 cup
• Greek yogurt1 tbsp
• Mayonnaise2 tbsp
• Garlic, chopped1 clove
• Coriander leave, chopped1 tbsp

PROCEDURE

• Drain tuna from brine then mix the tuna with onion,
  egg, almond, lemon juice, salt and pepper.
• Shape the tuna mixture into round flat pieces as desired.
  Lightly coat a pan with olive oil, fry the tuna cake with
  medium heat until brown on both sides.
• Make the sauce by mixing all the ingredients together
  then serve with tuna cake.